Is it permissible for food to be kept uncovered during the cooling step?

During the cooling step, it is crucial to keep food covered to prevent contamination and maintain food safety. Leaving food uncovered can expose it to airborne pathogens, dust, and other contaminants that may lead to foodborne illnesses. Additionally, covering food helps to retain moisture and ensures it cools evenly, which is important for maintaining quality and safety.

Food safety regulations, including those followed in New York City, emphasize the importance of covering food during cooling to minimize risks associated with environmental exposure. Therefore, it is explicitly stated that food should not be left uncovered during this critical process, making the choice to not allow uncovered cooling the correct response.