Is it acceptable to use ice intended for human consumption to store cans and bottles?

Using ice intended for human consumption to store cans and bottles is not acceptable because the ice may become contaminated when it comes into contact with the surfaces of those cans and bottles. For instance, if the cans have been handled or stored in unsanitary conditions, they could transfer bacteria or other contaminants to the ice, which is meant for direct consumption. Once the ice that was used to cool these objects melts, it can lead to foodborne illnesses if this contaminated water is ingested.

In a food safety context, it's crucial to keep consumable ice separate from materials that may not be safe for direct contact with food or beverages. Thus, maintaining a clear distinction between ice for consumption and ice used for cooling is vital in preventing potential food safety hazards.