Is Escherichia coli O157:H7 mainly associated with ground poultry?

Escherichia coli O157:H7 is primarily associated with ground beef rather than ground poultry. This particular strain of E. coli can cause serious foodborne illness and is often linked to contaminated meat products, especially undercooked or improperly handled beef. While poultry can carry different types of harmful bacteria, such as Salmonella or Campylobacter, E. coli O157:H7 is not predominantly connected to poultry.

Therefore, the statement suggesting that this strain is mainly associated with ground poultry is incorrect. This knowledge underscores the importance of correct food handling practices and cooking meats to recommended temperatures to prevent foodborne illnesses.