How must shellfish tags be managed according to regulations?

Shellfish tags must be managed by filing them in order of delivery date for a minimum of 90 days. This requirement is put in place to ensure traceability and safety. Keeping the tags for this duration allows establishments to track the source of the shellfish consumed, which is crucial in the event of an outbreak or contamination issue. If there are reports of illness, health inspectors can investigate the origin of the shellfish quickly through these tags, which helps in addressing public health concerns effectively. The 90-day period reflects the potential for foodborne illnesses to surface even after the consumption of shellfish, hence the need for a reasonable retention timeframe. Proper management of shellfish tags is critical in maintaining food safety standards and compliance with health regulations.