For how long must shellfish tags be kept, starting from the date of delivery?

The correct duration for keeping shellfish tags is 90 days from the date of delivery. This requirement is in place to ensure traceability and safety concerning shellfish, which can pose public health risks if they are not properly sourced and monitored. Keeping the tags for this period allows food handlers and regulators to track the origin of the shellfish, ensuring that any potential health issues can be traced back to the supplier. This is particularly important because shellfish can carry pathogens that may lead to foodborne illnesses. Maintaining detailed records for this length of time supports food safety regulations and helps protect public health.