Food for storage must be kept covered to prevent contamination. This statement is:

Food must indeed be kept covered during storage to prevent contamination. This practice is essential for maintaining food safety and hygiene. Covering food protects it from various hazards, including exposure to bacteria, pests, and physical contaminants that can lead to foodborne illnesses. Additionally, covering food helps retain moisture and prevent cross-contamination between different foods, which is crucial for preserving the quality and safety of the food being stored.

While there may be nuances depending on the type of food, the fundamental principle holds true across different categories. Covering food storage is a standard practice implemented to ensure public health and safety, making it a critical guideline for food handlers and establishments.