Clean aprons can be used for wiping hands.

The statement that clean aprons can be used for wiping hands is incorrect because it goes against proper food safety practices. In food handling, using aprons as hand wipes can introduce contamination to the apron, which may then transfer to food or food preparation areas. Instead, food handlers should utilize designated hand drying materials, such as single-use paper towels or disposable cloths specifically meant for hand drying. This practice helps maintain hygiene and reduces the risk of foodborne illnesses. Ensuring that there are appropriate materials for hand drying is crucial in maintaining a safe food handling environment.