Can smoking be allowed in food establishments?

In New York City, the correct stance regarding smoking in food establishments is that it is entirely prohibited. This includes restaurants, cafes, and other places where food is served. Smoking inside these establishments poses health risks not only to patrons but also to employees, contributing to secondhand smoke exposure.

While certain bars might have had looser regulations in the past, current laws across New York State and City typically standardize the smoking prohibition in public spaces, including areas where food is served. This uniformity aims to protect public health and create a more pleasant dining environment.

The options suggesting smoking in designated areas, only at bars, or during specific hours do not align with the comprehensive smoking ban enforced across the city. This regulation reflects a commitment to reducing smoking-related health risks and promoting a healthier environment in eateries and food service establishments.