All of the following are signs that fish is fresh, except:

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Prepare for the New York City Food Handlers Test. Use flashcards and multiple choice questions, each question with hints and explanations. Get ready for your exam!

Fresh fish is characterized by several key quality indicators. One of those indicators is the absence of a strong fishy odor. Fresh fish typically has a clean, ocean-like scent or no smell at all. A pronounced fishy odor suggests that the fish is likely not fresh and may have begun to decompose.

In contrast, bright, clear eyes, a firm texture, and bright red gills are all positive signs of freshness in fish. Bright, clear eyes indicate that the fish is fresh and has been properly handled, while a firm texture suggests that the fish was caught recently and has not deteriorated. Bright red gills are a sign of healthy, fresh fish since gills that are dull or brown indicate age or spoilage. Thus, a fishy odor is the one sign that contradicts the freshness of fish.