According to the New York City Health code, food items must be stored at least how many inches from the floor?

In accordance with the New York City Health code, food items must be stored at least 6 inches above the floor. This requirement is in place to ensure proper hygiene and sanitation in food handling environments. Keeping food elevated helps to protect it from contamination from spills, pests, and debris that may be present on the floor. Additionally, this practice allows for better air circulation around stored items, which can help maintain the quality of the food by reducing moisture and promoting airflow.

The 6-inch guideline is a standard in food safety regulations and is vital for protecting food from various potential sources of contamination, thereby ensuring a safer food supply for consumers. Storing food at this height is a key practice in promoting food safety in kitchens, restaurants, and food storage areas.