A food worker with an uninfected cut on his/her hand:

For a food worker with an uninfected cut on their hand, it is essential to prioritize both food safety and hygiene. Wearing a clean bandage over the cut helps protect the wound from contamination and prevents any potential bacteria that might be present from entering the food environment. Additionally, wearing sanitary gloves is necessary to further ensure that no germs transfer from the worker to the food or surfaces they are handling.

This dual approach of using both a clean bandage and gloves addresses the risk factor of foodborne illness by providing a barrier that keeps the cut covered and minimizes direct contact between the hand and food products. By implementing these measures, the risk of contamination is significantly reduced, allowing for a safer food handling environment.

Simply using either a clean bandage or gloves alone does not provide sufficient protection, as the unprotected cut could still pose a risk of food contamination. Therefore, the correct practice is to ensure both protective measures are taken concurrently.